![]() How to Store the Baked Breaded Pork Chops:Īny leftover pork chops should be stored in an air tight container in the fridge for up to three days. Personally a thick cut 1 to 1 1/2 inch chop is the best for baking and thinner and you will have a dry breaded chop. You can use either boneless or bone in Pork Chops. What are the best type of Pork Chops for baking? Make sure that it has reached 145F (62C).Īlso let the Pork Chop rest for 3-4 minutes before serving. If you aren’t sure if the Baked Pork Chops are cooked thoroughly then you can measure the internal temperature of the meat. Let the chops sit 3-5 minutes before serving.ĭepending on the thickness of the chop be sure to bake them for about 30 minutes at 375F (190C).Bake in a pre-heated oven for approximately 30 minutes, halfway through baking turn the chops over sprinkle with a little salt, (in the last 5 minutes I raised the temperature to 390°/200°), for extra browning.Sprinkle the chops with a little salt and drizzle with olive oil.Place the chops on a parchment paper lined cookie sheet, lightly drizzle the paper with a little olive oil.Coat the pork chops very well with the crumb mixture one at a time,.On a large plate mix together the bread crumbs, parmesan cheese, salt and freshly chopped parsley.OK maybe not prefer them baked, because they certainly are yummy fried, but let’s face it baked is healthier. Although she fried them and I decided that I would prefer them baked. I first had these pork chops years ago when my sister-in-law made them. One thing we all agree on is we love Pork Chops. *You can also substitute with 1/2 -1 teaspoon dried parsley.Bread Crumbs tossed with freshly grated parmesan cheese and chopped fresh parsley take these Breaded Pork Chops to another level.What to serve with these Italian Baked Breaded Pork Chops:. ![]() ![]()
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